|
Learning Assessment Program 1 |
| 1. |
Basic
Terms |
General
Vocabulary/Technical Vocabulary |
| 2. |
My
Pyramid |
Charts/Literal
Comprehension |
| 3. |
Recommended
Daily Allowances |
Tables
& Charts/Whole Numbers |
| 4. |
Planning
Menus |
Tables
& Charts |
| |
|
|
|
Learning Assessment Program 2 |
| 1. |
Reading
Labels |
Conclusion
by Reasoning/Tables & Charts |
| 2. |
Serving
Sizes |
Fractions/Conclusions
by Reasoning |
| 3. |
Food
Calories |
Literal
Comprehensio/Sequencing |
| 4. |
Food
Alergens |
Tables
& Charts |
| 5. |
Directions |
Abbreviations |
| 6. |
Vitamins
and Minerals |
Conclusion
by Reasoning/Tables & Charts/Conclusion by Deduction
|
| |
|
|
|
Learning Assessment Program 3 |
| 1. |
Nutrition
Facts Label |
Literal
Comprehension/Fractions/Whole Numbers |
| 2. |
Ordering/Cost
of Orders |
Mixed
Operations/Money |
| 3. |
Calorie
Intake |
Whole
Numbers |
| 4. |
Adjusting
Recipes |
Fractions |
| 5. |
Food
Groups Serving in Recipes |
Literal
Comprehension |
| 6. |
Wages |
Whole
Numbers |
