|
Learning Assessment Program 1 |
| 1. |
Basic
Terms |
General
Vocabulary/Technical Vocabulary |
| 2. |
Cooking
Equipment |
Conclusion
by Reasoning |
| 3. |
Beginning
Inventory |
Whole
Numbers |
| 4. |
Cook
Times |
Tables
& Charts/Time |
| 5. |
Food
Storage Limits |
Tables
& Charts/Time |
| |
|
|
|
Learning Assessment Program 2 |
| 1. |
Taking
Orders |
Listening |
| 2. |
Making
Change |
Decimals/Money |
| 3. |
Cost
of Orders |
Estimation |
| 4. |
Food
- Calories |
Literal
Comprehension/Sequencing |
| 5. |
Food
Exchanges |
Comprehension-Charts/Drawing
Conclusions |
| 6. |
Food Allergens
|
Comprehension-Charts/Drawing
Conclusions |
| |
|
|
|
Learning Assessment Program 3 |
| 1. |
Washing
Hands |
Comprehension-Critical |
| 2. |
Cleaning
& Sanitizing |
Measurements-Liquid |
| 3. |
Directions |
Abbreviations/Measurements-Dry/Measurements-Liquid |
| 4. |
Wage |
Whole
Numbers |
