| Learning Assessment
Program 1 |
| 1. |
Restaurant Vocabulary |
General Vocabulary/Technical
Vocabulary |
| 2. |
Restaurant Math |
Whole Numbers |
| 3. |
Health Department Codes |
Following Written Instructions/Literal
Comprehension/Sequencing |
| |
|
|
| Learning Assessment
Program 2 |
| 4. |
Food Service Abbreviations |
Following Oral Instructions/Abbreviations/Literal
Comprehension |
| 5. |
Restaurant Menus and
Math |
Tables & Charts/Decimals |
| 6. |
Making Change |
Decimals |
| |
|
|
| Learning Assessment Program
3 |
| 7. |
Measurement |
Tables & Charts/Measurements-Liquid/
Measurements-Dry |
| 8. |
Vocabulary |
General Vocabulary/Technical
Vocabulary |
| 9. |
Recipe Math |
Tables & Charts/Following
Written Instructions/ Measurements-Liquid
& Dry/Equivalents/ Whole Numbers |
| 10. |
Quantities and Costs |
Tables & Charts/Percents/Decimals/Averages |
